Get This: Fish Oil Protects Your Brain From Junk Food

Check out the list of links that should be on your radar today:

Another reason to love fish oil: A new analysis of existing research suggests it could help minimize the damaging effect of junk food on the brain. [ScienceDaily]

ABC picked up three pilots created by women for its fall lineup! [Jezebel]

Women’s immune systems age slower than men’s, according to a new study. [Huffington Post]

In most cases, having a healthy weight is a good thing. But recent research suggests that it might make you more likely to develop endometriosis. [Medscape Today]

U.S. airlines made $ 3.5 billion in baggage fees in 2012.  These tips will help you save cash the next time you travel, regardless of whether you’re checking bags or not.   [USA Today]

The average IQ today is 14 points lower than it was 140 years ago, according to a new study. [Metro.us]

Diddy Tweeted that he’s going to be a regular on Downton Abbey. Please, please let this be a (not at all funny) joke. [Twitter]

Burger King is adding a knockoff McRib to the menu. Just what the world needed: another patty made of mystery meat and drenched in barbecue sauce. [Newser]

New research suggests that pedophiles are born that way—so they can’t help their urges. That still doesn’t make it OK… [kspr.com]

photo: iStockphoto/Thinkstock

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Will Your Baby Be Addicted to Junk Food?

Has your baby bump become a holding tank for chips and chocolate bars? Back away from the snack food aisle. New research published in The FASEB Journal shows that women who chow down on junk food while pregnant give birth to junk food junkies.

Junk food stimulates the production of opioids in the body (the same opioids found in morphine and heroin), which can cross through the placenta and breast milk from mom to fetus. To investigate how exposure to these junk food-induced opioids during fetal development affect babies’ food habits, Australian researchers studied the pups of two groups of rats. During pregnancy and lactation, one group of moms had eaten normal critter food while the other ate a range of human junk foods including chocolate biscuits and potato chips.

Once the pups were weaned, the researchers injected them with an opioid receptor blocker to prevent the junk foods from stimulating the release of dopamine in their bodies. By curbing the junk foods’ feel-good effect, blocking opioid signaling lowers fat and sugar consumption.

Researchers found that the opioid receptor blocker was less effective at reducing fat and sugar intake in the pups of the junk-food-feeding mothers. Their mothers’ cruddy diet during pregnancy caused reduced sensitivity in the babies’ opioid signaling pathway. In turn, these babies, born with a higher tolerance to junk food, needed to eat more of it to achieve a junk-food high.

“In the same way that someone addicted to drugs has to consume more of the drug over time to achieve the same high, continually producing excess opioids by eating too much junk food also results in the need to consume more junk food to get the same pleasurable sensation,” says researcher Beverly Muhlhausler, Ph.D., from the FOODplus Research Centre at the School of Agriculture Food and Wine at The University of Adelaide in Australia.

A healthy diet during pregnancy and breastfeeding can give your child a healthy start, Muhlhausler says. Previous studies have shown that eating specific foods during pregnancy and breastfeeding can result in the child preferring those foods later in life. And a baby’s pre-birth nutrition can either prevent—or cause—chronic health conditions.

“When you’re pregnant, your baby is fondly called a ‘glucose sink,’” says Cassandra Forsythe Ph.D., RD, nutritionist specializing in pregnancy and postpartum nutrition and author of the Women’s Health Perfect Body Diet. “Whenever you eat sugary foods (think junk foods here), all the sugar sinks right into the baby, making them more insulin resistant, more likely to crave junk foods and more likely to struggle with their body weight, not to mention more likely to develop glucose disorders like diabetes.”

A poor diet during pregnancy increases the child’s risk of obesity, high blood pressure, cardiovascular disease, autism, and attention deficit disorder, according to Victoria Maizes, MD, executive director of the University of Arizona Center for Integrative Medicine author of Be Fruitful: The Essential Guide to Maximizing Fertility and Giving Birth to a Healthy Child. And adequate micronutrients, especially B vitamins, during fetal development reduce the risk of neural tube, cardiac, or other birth defects, she says.

Up to 90 percent of pregnant women report food cravings, and sweets are at the top of their list, according to Maizes. “To help manage cravings, consider giving in—but just to a small amount. A square of dark chocolate, a little scoop of ice cream, or a small piece of cake can satisfy the craving without destroying a healthy diet.” She suggests buying a single 2-ounce ice cream container when you are in need of sweet treat. (Don’t keep them in the house or they will disappear like crazy!) Also eat small, healthy meals throughout the day to help maintain healthy blood sugar levels, she says. That way you won’t raid the kitchen—or the Kwik-E-Mart—when that glucose sink of yours runs dry.

photo: Dmitry Melnikov/Shutterstock

 
More from WH:
Can You Be Addicted to Pregnancy?
How to Have a Healthy Pregnancy
Advice for Getting Pregnant

To find out how to suppress your hunger hormone, buy The Belly Fat Fix now!

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Could Expensive Junk Food Help You Lose Weight?


The next time you’re grocery shopping, ask yourself this: Would you still be tempted to buy that box of cookies if it cost ten bucks instead of just three? Scientists say probably not. The more expensive sugary sodas and junk foods are, the less likely people are to buy them, according to a new study in the journal PLOS Medicine.

Researchers from the University of Auckland and University of Otago analyzed data from 32 different studies examining pricing models and food consumption. They found that raising the price of sodas by 10 percent is associated with a 1 to 24 percent decrease in the consumption of soda. Likewise, a 1 percent price hike in foods with saturated fat is associated with a 0.02 percent decrease in consumption of those foods. And even more promising: Turns out, lowering the price of fruits and vegetables by 10 percent could result in a 2 to 8 percent increase in consumption of produce.

In short: If it’s affordable, people will buy it—regardless of whether it helps or hurts their health. That’s why food companies price large items at a discount—they know it’ll drive sales, says Marion Nestle, Ph.D., a professor of nutrition, food studies, and public health at New York University and author of Food Politics: How the Food Industry Influences Nutrition and Health. Unfortunately, healthy options tend to be much more expensive than junky items. “The Department of Commerce says the indexed price of fresh fruits and vegetables has gone up by about 40 percent since 1980 whereas the indexed price of sodas has declined by about 15 percent,” Nestle says. “That’s a big incentive to buy sodas.”

The good news is that you don’t need to be a member of the 1 percent to maintain a nutritious diet. These five meals are hearty, full of nutrients, and will cost you less than $ 28 altogether. See all the recipes, including chicken lettuce cups and curried chicken couscous.

Image: iStockphoto/Thinkstock

MORE FROM WH:
What Your Salty, Sweet, or Spicy Craving Means
Makeovers for Your Favorite Comfort Foods
Trigger Foods: Foods that Make You Do Bad Things

Look Better Naked: Buy the book to learn how to look (and feel!) your very best.

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