The Morning Routine That Banishes Food Cravings

Do you always feel ravenous by 10 a.m.? Here’s a counter-intuitive way to fix that: Work out before work. Turns out exercise actually reduces the brain’s motivation for food, according to a new study published in the journal Medicine & Science in Sports & Exercise.

In the study, researchers examined the food motivation of 18 normal-weight women and 17 clinically obese women over two separate days by exposing them to images of food or flowers while using electroencephalogram (EEG) technology to measure the strength of their brain waves. On the first day of the study, the women walked briskly for 45 minutes on a treadmill before researchers showed them the images, but on the second day, the experiment was repeated without the exercise. The women logged their physical activity and food intake on both days.

“We were looking at how strongly the brain’s response associated with attention was directed toward food stimuli,” explains study co-author Michael J. Larson, PhD, assistant professor of the Department of Psychology and Neuroscience Center at Brigham Young University.

What researchers found was that both the normal-weight and obese women paid less attention to the food images right after exercising, regardless of their weight. Meanwhile, exercise had no effect on brain response to the flowers. According to Larson, this means that exercise appears to affect the way our brains respond to food in particular, which could in turn affect our decisions about what and how much we eat–at least right after exercising.

Moreover, the food and physical activity logs of the study subjects revealed that exercise didn’t lead to overeating later in the day. In fact, women who began the day with exercise got more physical activity throughout the rest of the day, without eating more to compensate for the extra calories burned.

If you don’t have time to work out before work, that’s okay–there are other ways to stave off cravings throughout the day.

photo: iStockphoto/Thinkstock

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7 Ways to Boost Your Mood with Food

Fruits and veggies are obviously good for your physical health. But it turns out that filling up on these superfoods can also make you happier.

Researchers discovered that happiness and mental health are highest among people who eat seven portions of fruits and vegetables per day, according to the new report that will be published in the journal Social Indicators Research.

To gain this insight, researchers and economists from the University of Warwick in the UK, in conjunction with Dartmouth College in the US, studied the eating habits of 80,000 adults living in Britain. They discovered this positive association after analyzing three sets of data for seven different measures of well-being (including life satisfaction, happiness, nervousness, and “feeling low,” to name a few) and fruit and vegetable consumption.

The result: the more fruits and veggies people ate, the happier they reported feeling (the effects topped out at seven servings). And okay, seven servings a day may sound like a lot, but incorporating more good-for-you foods into your diet is easier than you think, says Keri Glassman, R.D., author of The New You and Improved Diet: 8 Rules to Lose Weight and Change Your Life Forever. Here, her seven tricks for eating more fruits and vegetables every day:

Sneak them into breakfast
Making a fruit smoothie? Throw in some spinach or any other green, says Glassman. Also, add them to your eggs. Served as a side, scrambled into the eggs, or folded into an omelet, veggies can easily be a tasty part of your morning meal.

Keep them cut up in your fridge
“It’s the easiest way to make sure you actually eat them,” according to Glassman. So right after you hit the grocery store, head home, and immediately cut up your produce. That way, when you go to grab a snack, fresh fruit and veggies are on-hand, she says.

Throw them in a soup
If you aren’t a big fan of salad, or you just aren’t in the mood for it, this one’s for you. Glassman says having a side of vegetable-packed soup with your dinner is a great alternative to a bed of greens.

Add them into a burger
“If you’re making any type of burger, put in chopped-up mushrooms, spinach, and even broccoli,” suggests Glassman. Just tweak the burger mixture so that it contains less meat and a delicious dose of veggies.

Stack up your sandwich
Whenever you have a sandwich, add at least two types of vegetables, recommends Glassman, who says many people forget to do so.

Make smarter snacks
“Instead of eating chips, bake carrots, beets, parsnips, or kale,” says Glassman. Also, freeze fruit, she suggests. Not only is frozen fruit great for smoothies, but it’s also a tasty treat that completely trumps any other sweet snacks. Either buy them at the store or freeze fresh fruit yourself.

Set a daily or weekly goal
One that she suggests? Challenging yourself to have a breakfast that contains a fruit or vegetables for an entire week.

photo: iStockphoto/Thinkstock

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The 125 Best Packaged Foods
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Eating Moldy Food: When It’s OK, When It’s Not

“, board_url: “http://www.health.com/health/gallery/comments/0,,20392188,00.html”});Comment.render_comments_count();}); Vignette StoryServer 6.0 Mon Aug 20 11:41:40 2012 S
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E Links to other Time Inc. websitesGo to Health.comSweepstakesHealth NewsettersSubscribeHealthy & HappyNews & ViewsFamilyHome and TravelMind and BodyMoneySex and RelationshipsDiet & FitnessFitness • Cardio • Strength • YogaWeight Loss • Diets • Dieting TipsFood & RecipesEating • Cooking • Nutrition • Restaurants and Fast    FoodsRecipesBeauty & StyleBeauty • Skincare • Hair • Makeup • StyleCelebrity • Celebrity Tips • Celebrity HealthHealth A-ZAlzheimer’s DiseaseAsthmaBipolar DisorderBirth ControlBreast CancerChildhood VaccinesCholesterolChronic PainCold, Flu, and SinusCOPDCrohn’s DiseaseDepressionDiabetes (Type 2)FibromyalgiaGERDHeadaches & MigrainesIncontinenceMenopauseOsteoarthritisOsteoporosisRheumatoid ArthritisSexual HealthSleep DisordersUlcerative ColitisMore ConditionsMagazineCurrent IssueSubscribeTablet EditionArchiveGive a Gift SubscriptionCustomer ServiceMedia KitAge-Proof Your BonesHome >> Food & Recipes >> Eating >> Cooking >> Moldy food is a fact of life. Even if you do everything right, like refrigerating food promptly, mold can still show up in your favorite fare. Comments: Add | Read moldy-food-safeCredit: Getty Images

prev1 of 18nextEwwww…gross!

By Sarah Klein

Even if you refrigerate promptly, moldy food is still a fact of life.

But is it safe to eat? Sometimes yes, and sometimes no. “The average person doesn’t know which mold is harmful,” says Michael P. Doyle, PhD, the director of the Center for Food Safety at the University of Georgia, in Athens, Ga.

Mold can cause allergic reactions and produce toxic substances called mycotoxins and aflatoxins. This guide, adapted from the USDA, can help you decide if a moldy food is safe to eat.

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