Sugary Sodas Increase Diabetes Risk—Even In Small Amounts

In case you’re still on the fence about quitting your soda habit, consider this: Drinking just one sugar-sweetened soft drink a day can drastically increase your odds of developing type 2 diabetes, according to a new study published in the journal Diabetologia.

Researchers from Imperial College in London analyzed data from the European Prospective Investigation into Cancer and Nutrition (EPIC), which identified participants with type 2 diabetes and also included how much juices, nectars, sugar-sweetened soft drinks, and artificially sweetened soft drinks people in eight countries in Europe consumed. Of all the beverages examined, the sugar-sweetened sodas wreaked the most havoc:  For each additional 12-ounces participants consumed per day, they boosted their risk of developing type 2 diabetes by another 22 percent.

Scary stuff, especially given that about eight percent of the population in the U.S.—around 25.8 million children and adults—already has diabetes. So stop dragging your feet and forget the fizzy drinks already! Or if you’ve already gone soda-free, forward this article to a friend or family member who isn’t to encourage them to follow in your footsteps.

Photo: Hemera/Thinkstock

More from WH:
Do You Have Prediabetes?
15 Celebs with Diabetes
12 Ways to Diabetes-Proof Your Life

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This Just In: Sugary Drinks Can Be Deadly

If you’re still struggling with a soda habit, this new research might be just what you need to abstain from the sweet stuff: About 180,000 deaths around the world may be associated with sugar-sweetened beverages each year, according to a new study presented today at the American Heart Association’s spring meeting in New Orleans. In fact, about 25,000 U.S. deaths were linked to the consumption of sugary drinks in 2010 alone.

To come to this conclusion, researchers from the Harvard School of Public Health looked at the amount of sugary drinks being consumed worldwide, as well as the number of deaths related to obesity and diabetes (two proven long-term effects of consuming too much sugar and too many calories). Based on previous research, they knew how the consumption of these beverages would factor into a person’s risk of diabetes, cardiovascular disease, and certain cancers. From there, they were able to determine how many of those deaths were likely caused by sugar-laden drinks. And they weren’t just looking at something you buy in a Big Gulp cup—sugar-sweetened beverages include sports drinks and fruit juices, as well as sodas.

“When you drink a sugary beverage, you’re consuming a large number of calories, but it doesn’t make you feel full and it doesn’t have a lot of other nutritional value,” says study co-author Gitanjali Singh, PhD, postdoctoral research fellow at the Harvard School of Public Health. Plus, all that sugar can disrupt your body’s ability to regulate blood sugar levels. The result is a lethal combination: Not only are you packing on extra pounds, but you’re also screwing with your blood sugar, which can set you up for diabetes.

The American Health Association recommends cutting yourself off after you’ve consumed 450 calories from sugar-sweetened beverages each week. “Ideally, it would be better to limit consumption as much as possible,” says Singh.

Need help stepping away from the sweet stuff? Here, more motivation and strategies for skipping sugary drinks:

Stroke Risk and Soda

How Much Sugar Is In That Coffee?

Healthy Soda Recipes

Know Your Daily Liquid Calorie Intake

Unhealthiest Juices In America

photo: iStockPhoto/Thinkstock

More from Women’s Health:
Curb Your Sweet Tooth
Drinking Alcohol to Shrink? 
The Sugar Calorie Quiz

15 Min Belly, Butt & Thigh Workout
What’s the 15-Minute Fat Loss Secret? Find out here!

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The Depressing Truth About Sugary Drinks

Want to smile more? Swallow this: People who drink regular or diet soda, iced tea, or fruit punch are more likely to suffer from depression, while coffee drinkers are less prone to the blues, according to a new study presented at the American Academy of Neurology’s Annual Meeting.

Researchers asked 263,925 people about their drinking habits and whether they’d been diagnosed with depression since the year 2000. Those who drank more than four daily servings of regular soda or fruit punch were up to 38 percent more vulnerable to depression than those who shunned the sweet stuff. Meanwhile, diet soda, diet iced tea, and diet fruit punch drinkers were even more likely to be depressed. The one beverage that doesn’t bring on the blues is coffee: People who downed four or more cups of Joe per day were 10 percent less likely to suffer from severe sadness.

While guzzling sugary and artificially-sweetened drinks have historically been linked to poor health, it’s not yet clear whether these beverages directly cause depression. That said, the benefits of coffee come as no surprise: Coffee is chock full of caffeine, a well-known brain stimulant, and rich in antioxidants and phytochemicals, which may also be responsible for the drink’s depression-fighting power, according to study author Honglei Chen, M.D., Ph.D., a tenure-track investigator at the National Institute of Environmental Health Science.

To decrease your odds of depression, top off your coffee mug and quench your thirst with water. And when your sweet tooth strikes? Slurp down this no-sugar-added java smoothie:

Java Breakfast Smoothie

What You’ll Need:

1 cup brewed coffee
1 cup low fat milk
1/2 cup nonfat Greek yogurt
2 T pitted dried dates, chopped
1 banana
2 tsp unsweetened cocoa powder
1 tsp vanilla or coffee extract
1/4 tsp cinnamon or cardamom
1 Tbsp peanut butter or almond butter

How to Make It:

1. Pour brewed coffee in an ice cube tray, let cool to room temperature and freeze.

2. Place milk, yogurt, dates, banana, cocoa, extract, cinnamon, and 5 coffee ice cubes in a blender container. Turn blender onto its low setting and process for 20 seconds.

3. Switch to the high setting and blend until dates and ice cubes are pulverized, about 1 minute.

4. Drop peanut or almond butter into the liquid and process for 10 seconds more.

Makes 1 serving. Per serving: 450 calories, 13 g fat (4 g sat), 97 g carbs, 275 mg sodium, 10 g fiber, 22 g protein

photo: iStockphoto/Thinkstock

More from WH:
The Best New (Healthy!) Java Recipes
Thai Iced Coffee
The Perks Of Coffee Drinks
Espresso Granita Recipe

Discover surprising walking tips, tricks, and techniques to melt fat fast and get a tighter, firmer butt with Walk Your Butt Off! Buy it now!

javahut healthy feed

The Depressing Truth About Sugary Drinks

Want to smile more? Swallow this: People who drink regular or diet soda, iced tea, or fruit punch are more likely to suffer from depression, while coffee drinkers are less prone to the blues, according to a new study presented at the American Academy of Neurology’s Annual Meeting.

Researchers asked 263,925 people about their drinking habits and whether they’d been diagnosed with depression since the year 2000. Those who drank more than four daily servings of regular soda or fruit punch were up to 38 percent more vulnerable to depression than those who shunned the sweet stuff. Meanwhile, diet soda, diet iced tea, and diet fruit punch drinkers were even more likely to be depressed. The one beverage that doesn’t bring on the blues is coffee: People who downed four or more cups of Joe per day were 10 percent less likely to suffer from severe sadness.

While guzzling sugary and artificially-sweetened drinks have historically been linked to poor health, it’s not yet clear whether these beverages directly cause depression. That said, the benefits of coffee come as no surprise: Coffee is chock full of caffeine, a well-known brain stimulant, and rich in antioxidants and phytochemicals, which may also be responsible for the drink’s depression-fighting power, according to study author Honglei Chen, M.D., Ph.D., a tenure-track investigator at the National Institute of Environmental Health Science.

To decrease your odds of depression, top off your coffee mug and quench your thirst with water. And when your sweet tooth strikes? Slurp down this no-sugar-added java smoothie:

Java Breakfast Smoothie

What You’ll Need:

1 cup brewed coffee
1 cup low fat milk
1/2 cup nonfat Greek yogurt
2 T pitted dried dates, chopped
1 banana
2 tsp unsweetened cocoa powder
1 tsp vanilla or coffee extract
1/4 tsp cinnamon or cardamom
1 Tbsp peanut butter or almond butter

How to Make It:

1. Pour brewed coffee in an ice cube tray, let cool to room temperature and freeze.

2. Place milk, yogurt, dates, banana, cocoa, extract, cinnamon, and 5 coffee ice cubes in a blender container. Turn blender onto its low setting and process for 20 seconds.

3. Switch to the high setting and blend until dates and ice cubes are pulverized, about 1 minute.

4. Drop peanut or almond butter into the liquid and process for 10 seconds more.

Makes 1 serving. Per serving: 450 calories, 13 g fat (4 g sat), 97 g carbs, 275 mg sodium, 10 g fiber, 22 g protein

photo: iStockphoto/Thinkstock

More from WH:
The Best New (Healthy!) Java Recipes
Thai Iced Coffee
The Perks Of Coffee Drinks
Espresso Granita Recipe

Discover surprising walking tips, tricks, and techniques to melt fat fast and get a tighter, firmer butt with Walk Your Butt Off! Buy it now!

javahut healthy feed