The Truth About Energy Drinks

The bad news about energy drinks just keeps rolling in: Thanks to inconsistent labeling and an ongoing FDA review that’s not yet finished, energy drinks can contain undisclosed ingredients that haven’t been thoroughly vetted by the FDA, according to a new report released by three congressmen earlier this month.

Rep. Ed Markey (D-Mass.) and Sens. Richard Durbin (D-Ill.) and Richard Blumenthal (D-Conn.) surveyed the companies behind 14 popular energy drinks. They asked them about the ingredients they use, the levels of caffeine in their products, the serving sizes, the research performed to back up any claims made about the benefits, and how companies decide whether to categorize their product as a dietary supplement or conventional food (right now, the FDA lets manufacturers decide what their product should be classified as, which affects the guidelines to which they’re subjected).

The report compiled from all of the companies’ responses shows that virtually identical products can be labeled very differently—and that many of the ingredients and claims identified on the label are more concerning than they initially seem to be.

“In local convenience and grocery stores around the country, energy drinks are sold right next to soda and other well-known beverages,” Sen. Durbin said in a released statement. “Any consumer would assume that the high levels of caffeine and novel ingredients in energy drinks have been rigorously tested by the FDA to ensure safety. Unfortunately, that is rarely the case.”

The findings are pretty scary, especially considering that ER visits related to energy drinks doubled between 2007 and 2011, according to the U.S. Department of Health and Human Services. What’s more, the FDA has received claims that link energy drinks to several deaths.

The bottom line: Before you reach for a pre-packaged pick-me-up, it’s absolutely imperative that you find out what’s actually in the can:

photo: iStockphoto/Thinkstock

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This Just In: Sugary Drinks Can Be Deadly

If you’re still struggling with a soda habit, this new research might be just what you need to abstain from the sweet stuff: About 180,000 deaths around the world may be associated with sugar-sweetened beverages each year, according to a new study presented today at the American Heart Association’s spring meeting in New Orleans. In fact, about 25,000 U.S. deaths were linked to the consumption of sugary drinks in 2010 alone.

To come to this conclusion, researchers from the Harvard School of Public Health looked at the amount of sugary drinks being consumed worldwide, as well as the number of deaths related to obesity and diabetes (two proven long-term effects of consuming too much sugar and too many calories). Based on previous research, they knew how the consumption of these beverages would factor into a person’s risk of diabetes, cardiovascular disease, and certain cancers. From there, they were able to determine how many of those deaths were likely caused by sugar-laden drinks. And they weren’t just looking at something you buy in a Big Gulp cup—sugar-sweetened beverages include sports drinks and fruit juices, as well as sodas.

“When you drink a sugary beverage, you’re consuming a large number of calories, but it doesn’t make you feel full and it doesn’t have a lot of other nutritional value,” says study co-author Gitanjali Singh, PhD, postdoctoral research fellow at the Harvard School of Public Health. Plus, all that sugar can disrupt your body’s ability to regulate blood sugar levels. The result is a lethal combination: Not only are you packing on extra pounds, but you’re also screwing with your blood sugar, which can set you up for diabetes.

The American Health Association recommends cutting yourself off after you’ve consumed 450 calories from sugar-sweetened beverages each week. “Ideally, it would be better to limit consumption as much as possible,” says Singh.

Need help stepping away from the sweet stuff? Here, more motivation and strategies for skipping sugary drinks:

Stroke Risk and Soda

How Much Sugar Is In That Coffee?

Healthy Soda Recipes

Know Your Daily Liquid Calorie Intake

Unhealthiest Juices In America

photo: iStockPhoto/Thinkstock

More from Women’s Health:
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The Sugar Calorie Quiz

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The Depressing Truth About Sugary Drinks

Want to smile more? Swallow this: People who drink regular or diet soda, iced tea, or fruit punch are more likely to suffer from depression, while coffee drinkers are less prone to the blues, according to a new study presented at the American Academy of Neurology’s Annual Meeting.

Researchers asked 263,925 people about their drinking habits and whether they’d been diagnosed with depression since the year 2000. Those who drank more than four daily servings of regular soda or fruit punch were up to 38 percent more vulnerable to depression than those who shunned the sweet stuff. Meanwhile, diet soda, diet iced tea, and diet fruit punch drinkers were even more likely to be depressed. The one beverage that doesn’t bring on the blues is coffee: People who downed four or more cups of Joe per day were 10 percent less likely to suffer from severe sadness.

While guzzling sugary and artificially-sweetened drinks have historically been linked to poor health, it’s not yet clear whether these beverages directly cause depression. That said, the benefits of coffee come as no surprise: Coffee is chock full of caffeine, a well-known brain stimulant, and rich in antioxidants and phytochemicals, which may also be responsible for the drink’s depression-fighting power, according to study author Honglei Chen, M.D., Ph.D., a tenure-track investigator at the National Institute of Environmental Health Science.

To decrease your odds of depression, top off your coffee mug and quench your thirst with water. And when your sweet tooth strikes? Slurp down this no-sugar-added java smoothie:

Java Breakfast Smoothie

What You’ll Need:

1 cup brewed coffee
1 cup low fat milk
1/2 cup nonfat Greek yogurt
2 T pitted dried dates, chopped
1 banana
2 tsp unsweetened cocoa powder
1 tsp vanilla or coffee extract
1/4 tsp cinnamon or cardamom
1 Tbsp peanut butter or almond butter

How to Make It:

1. Pour brewed coffee in an ice cube tray, let cool to room temperature and freeze.

2. Place milk, yogurt, dates, banana, cocoa, extract, cinnamon, and 5 coffee ice cubes in a blender container. Turn blender onto its low setting and process for 20 seconds.

3. Switch to the high setting and blend until dates and ice cubes are pulverized, about 1 minute.

4. Drop peanut or almond butter into the liquid and process for 10 seconds more.

Makes 1 serving. Per serving: 450 calories, 13 g fat (4 g sat), 97 g carbs, 275 mg sodium, 10 g fiber, 22 g protein

photo: iStockphoto/Thinkstock

More from WH:
The Best New (Healthy!) Java Recipes
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Discover surprising walking tips, tricks, and techniques to melt fat fast and get a tighter, firmer butt with Walk Your Butt Off! Buy it now!

javahut healthy feed

The Depressing Truth About Sugary Drinks

Want to smile more? Swallow this: People who drink regular or diet soda, iced tea, or fruit punch are more likely to suffer from depression, while coffee drinkers are less prone to the blues, according to a new study presented at the American Academy of Neurology’s Annual Meeting.

Researchers asked 263,925 people about their drinking habits and whether they’d been diagnosed with depression since the year 2000. Those who drank more than four daily servings of regular soda or fruit punch were up to 38 percent more vulnerable to depression than those who shunned the sweet stuff. Meanwhile, diet soda, diet iced tea, and diet fruit punch drinkers were even more likely to be depressed. The one beverage that doesn’t bring on the blues is coffee: People who downed four or more cups of Joe per day were 10 percent less likely to suffer from severe sadness.

While guzzling sugary and artificially-sweetened drinks have historically been linked to poor health, it’s not yet clear whether these beverages directly cause depression. That said, the benefits of coffee come as no surprise: Coffee is chock full of caffeine, a well-known brain stimulant, and rich in antioxidants and phytochemicals, which may also be responsible for the drink’s depression-fighting power, according to study author Honglei Chen, M.D., Ph.D., a tenure-track investigator at the National Institute of Environmental Health Science.

To decrease your odds of depression, top off your coffee mug and quench your thirst with water. And when your sweet tooth strikes? Slurp down this no-sugar-added java smoothie:

Java Breakfast Smoothie

What You’ll Need:

1 cup brewed coffee
1 cup low fat milk
1/2 cup nonfat Greek yogurt
2 T pitted dried dates, chopped
1 banana
2 tsp unsweetened cocoa powder
1 tsp vanilla or coffee extract
1/4 tsp cinnamon or cardamom
1 Tbsp peanut butter or almond butter

How to Make It:

1. Pour brewed coffee in an ice cube tray, let cool to room temperature and freeze.

2. Place milk, yogurt, dates, banana, cocoa, extract, cinnamon, and 5 coffee ice cubes in a blender container. Turn blender onto its low setting and process for 20 seconds.

3. Switch to the high setting and blend until dates and ice cubes are pulverized, about 1 minute.

4. Drop peanut or almond butter into the liquid and process for 10 seconds more.

Makes 1 serving. Per serving: 450 calories, 13 g fat (4 g sat), 97 g carbs, 275 mg sodium, 10 g fiber, 22 g protein

photo: iStockphoto/Thinkstock

More from WH:
The Best New (Healthy!) Java Recipes
Thai Iced Coffee
The Perks Of Coffee Drinks
Espresso Granita Recipe

Discover surprising walking tips, tricks, and techniques to melt fat fast and get a tighter, firmer butt with Walk Your Butt Off! Buy it now!

javahut healthy feed

Durbin asks FDA to regulate caffeine levels in energy drinks

Durbin asks FDA to regulate caffeine levels in energy drinks
Durbin's letter is a reaction to the December death of a 14-year-old girl who suffered a cardiac arrhythmia that Durbin's office said was due to "caffeine toxicity after drinking two 24-ounce Monster energy drinks in a 24-hour period.
Read more on The Hill (blog)

Caffeine makes mugs of hard workers, no effect on slackers, UBC study finds
Workers who thrive on difficult tasks lose their motivation when given stimulants such as caffeine and amphetamine, according to a study by University of British Columbia researchers. So you might want to dial back the coffee intake if you are a …
Read more on Vancouver Sun (blog)