“, board_url: “http://www.health.com/health/gallery/comments/0,,20397340,00.html”});Comment.render_comments_count();}); Vignette StoryServer 6.0 Mon Aug 20 11:41:40 2012 S
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1 of 6Fast and fresh summer fare

Recipes by Lori Powell

Too hot to turn on the stove? No need to—just make our yummy throw-together dinners!

Lobster Panzanella

Pick up cooked lobster from the seafood counter for the world’s easiest weekday treat.

Ingredients: Lemon juice, extra-virgin olive oil, sea salt, ground black pepper, cooked lobster meat, cherry tomatoes, shallots, fresh chives, fresh basil, whole-wheat bread

Calories: 167

Try this recipe: Lobster Panzanella

Next: Tuscan Kale with Almonds, Plums, and Goat Cheese

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